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WHO WE ARE

It takes a village (of volunteers)

Firstfruits Farm SLO is a 100% volunteer-run non-profit organization.

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Our mission

Caring for the earth and our neighbors by organically farming and freely giving fruits and vegetables to people experiencing food insecurity in San Luis Obispo County, California.

Pillars of Operation

PLANTING HOPE

In a world divided by clan, creed, practice, status, and politics, Firstfruits Farm SLO is committed to choosing love first.

 

With love for the earth and love for our neighbors, we aim to be an intersection for our community and inspire hope for generations to come.

GROWING GENEROSITY

From seed to harvest, we cultivate our crops through volunteer-run activities, welcoming all ages and skill levels.

 

Everyone is invited to use their capabilities generously as we grow food  to feed our community.

HONORING DIGNITY

We affirm the human right to dignity and belonging, celebrating diversity in our volunteers and recipients.

 

Through agency partnerships, our donated produce reaches individuals and families with limited access to high-quality, community-grown, fresh food.

Board of Directors

Keeping the organization on mission is the primary responsibility of the board of directors. Our board members receive no financial or material compensation for their service.

President
Ben Horton
Secretary
Joy S.
Treasurer
Rick Wolfe
Farm Liaison
Kathy Keil
Comms Director
Sara Allen

Annual reports

History

2011

A community need is recognized and a dream is formed. A group of friends worked on establishing the farm.

2012

Soil & field preparations begin on a 1 acre parcel of land donated by Ken and Judy Peet.

2013

The farm's first growing season! 8,800 pounds of produce was harvested and distributed through the God's Storehouse food pantry in SLO.

2015

The farm relocates to a 2 acre parcel of land donated by Son Care Foundation. Fruit trees are planted at the farm's original location.

2019

Firstfruits Farm SLO officially establishes as an independent 501(c)(3) non-profit organization.

2022

The first set of permanent compost beds are built, starting our journey into regenerative, no-till farming.

2024

A walk-in chiller was constructed to extend the life of our produce and reach more recipients.

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